Almond Buttercream Frosting
3/4 cup butter
3/4 confectioner's sugar
1/2 tsp almond extract
3 tbsp milk
In bowl with electric beaters, cream butter until light & smooth. Add sugar, 1/2 cup at a
time, beating until mixture is very creamy & smooth. Beat in extract & 2 Tbsp milk. If too
thick, add additional milk.
Frosts 1 cake